KyivPost

Ukrainian sushi often lacks authentic Japanese taste

Print version
Dec. 8, 2011, 10:32 p.m. | Business — by Mariya Manzhos

Young chefs are making sushi under Kazato Masayoshi's guidance at a recent event in in the Ukrainian House.
© Kostyantyn Chernichkin

Sushi has begun to give the authentic borshch and varenyky a run for their money as Ukrainians’ favorite food.
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The Kyiv Post is hosting comments to foster lively debate. Criticism is fine, but stick to the issues. Comments that include profanity or personal attacks will be removed from the site. If you think that a posted comment violates these standards, please flag it and alert us. We will take steps to block violators.
Yuliya Popova Dec. 9, 2011, 8:48 p.m.    

You made me crave for sushi now

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Anonymous Dec. 10, 2011, 3:38 p.m.    

Ukraine haVE best sushy in world.

lVIV BEST CITY fROM bEST

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Anonymous Dec. 11, 2011, 5:19 a.m.    

I'm happy that Ukraine and most of the world has fallen in love with Sushi but 90% of the time, it is not of great standard in Kiev. Many times the fish is not even completely defrosted, often soggy and over obsessed with mayonnaise!

The reason why sushi is expensive is because fresh ingredients of quality are needed. If not then you might as well go to macdonalds!

But I;m sure Ukraine will get better as the Ukraine will learn what better sushi is.

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Anonymous Dec. 11, 2011, 10:12 a.m.    

UKRAINA = best.

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