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The Jew and the Carrot: Seasonal recipes for fall vegetables
The change of seasons forces people to think up creative ways to cook with the new bounty of the season.

The Jew and the Carrot: Seasonal recipes for fall vegetables

Aug 27, 2010 at 12:59
Dahlia Klein writes:

Fall vegetables bring to mind the hearth, coziness, beautiful autumn colors, hearty food and interesting one dish and multi-dish menus. We think about roasting, caramelizing, thick rich stocks, braising and sautéing when we think about the preparation of root vegetables and the other succulent vegetables which brighten up farm stands and markets all over the country at this time of the year. Read the story here.

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