In this episode of “Off the Record,” host Natalka Cmoc sits down with Ukraine’s most famous chef, Yevhen Klopotenko.
Known for his tireless work in making Borscht a UNESCO Intangible Cultural Heritage, Yevhen discusses the vital role of food diplomacy during the war. From his recent travels to Canada to his dreams of opening a Ukrainian restaurant in North America, Yevhen shares how gastronomy is a powerful tool for national identity and international support.
We also get a glimpse into the personal side of his work—how the war changed his perspective on comfort food and why he believes the world is finally ready to truly “taste” Ukraine.