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You're reading: Food Critic: Traditional cheesecake for Easter
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The recipe is very easy, and equally delicious.

This one comes from a contributor to Edim Doma, a Russian website that specializes in cooking, and is well worth trying.

You will need:


3 packs of cottages cheese, 550 grams each
2 eggs
130 grams of sugar
200 grams of smetana, or sour cream
100 grams of butter
3 table spoonfuls of sweetened condensed milk
40 grams of raisins
40 grams of dried cranberries
peel of half a lemon, vanilla

Start by separating the eggs. Beat the yolks in a blender with sugar until it’s creamy and white.

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