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The range of ancient techniques of classical Indian vegetarian cooking as well as the art of eating will be presented by culinary expert Andriy Cherepanov during a two-hour master class at Kult Ra ethnic restaurant.

Meat and egg-free Vedic dishes are believed to nourish both the soul and the body if you know how to cook them right. So visitors are expected to leave with full stomachs and a head full of clever tips.   

Vedic cooking master class. Kult Ra restaurant. July 27. 7 p.m. – 9 p.m. Hr 50