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If you’re into new food trends, here is something for you: raw foodism.

It’s not just about carrot sticks and an apple a day. You can learn to make bread out of raw ingredients and try sweets made that way at “Green Apple” Raw Food Festival taking place this Saturday.

Raw foods are proven to give energy, improve vision, memory and the digestive system. This progressive gastronomy trend has an army of followers around the world, including Ukraine.

They will be talking about their experience at a series of talks in the framework of this festival.

There will be a confession of a husband living with a raw food-eating wife, too.

Experienced raw foodists, specialists in medical starvation and organic food chefs will share their wisdom in a series of lectures and master classes.

You can freshen up your recipe book with recipes of meals made out of unprocessed products.

In a season often associated with gluttony and weight gain, the raw food festival sounds like a good alternative.

Sat, Dec 17, 12 a.m., gallery “Rawzona,” 4-V Viskozna St., 3rd floor. Family ticket is Hr 250.