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The restaurants participating in “Ukrainian Restaurant Season” offer a fixed deal: Hr 145 for a three-course meal and Hr 195 for four-course dishes, regardless of the items.

The concept of the project was developed in 1990 in New York and has spread across the United States.

Now Kyiv and Lviv join the international culinary trend. Among Kyiv’s restaurants participating in the project are BarBQ, GastroRock, Tike, Kazbek, Spotykach, Tampopo and others.

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